Soli GinRich in Cyprus Botanicals
The journey to producing our small batch Gin made here in Cyprus began with two dogs. And, a friendship that has lasted 40 years. Not to mention a shared passion for the perfect Gin and Tonic, Negronis, Dry Martini and the occasional cheeky White Lady! […read more]
HandcraftedSmall Batch Distilled Gin
Produced using purified neutral alcohol of roughly 96% Gin can be formulated from grain or a by-product of grapes or molasses. Botanicals are wrapped in muslin or similar material, using time-honoured techniques. It is then steeped in the base alcohol inside a traditional copper still, for up to 48 hours before the distillation process commences.
Once distilled Soli Gin is cut with locally sourced natural spring water from the Paphos region to attain the legal alcohol percentage for bottling. The real Gin heroes are, of course, the botanicals. […read more]
About 4 years ago, whilst relaxing at night and looking at Social Media, my interest was piqued by an advert for a Financial Controller for a Start-Up Co. I applied, met Tim and Ron, and we hit it off so much that I also invested in the Company.Despite the setbacks we have faced, with the Red Tape and the Pandemic, we formed the Company and went from Strength to Strength with a small team. We are looking at expanding our range of products and availability across the Island and beyond shortly.
Ron and his wife, Julie, are more nomadic. They are balancing businesses and homes in both the UAE and Cyprus.Whilst walking two typically mad and energetic Cyprus hounds through the Akamas on a slightly damp autumn afternoon, metaphorical lightning stuck the intrepid dog walkers. In front of them, they found they were surrounded by trees redolent with Juniper berries. This essential botanical gives our gin its distinctive flavour and aroma. And the seed of an idea was planted.
Tim and Ron met over 40 years ago in Qatar. Both are known for their various entrepreneurial endeavours in the Middle and the Far East.Tim and his wife Marion (the co-owner of a successful property styling business) have long-standing relationships with Cyprus. Finally, setting up a home here in Cyprus nine years ago.
Julie and her husband, Ron, are nomadic.They are balancing businesses and homes in both the UAE and Cyprus.
Marion & Emma
Marion & Emma
Tim and his wife Marion (the co-owner of a successful property styling business) Have long-standing relationships with Cyprus.Finally, setting up a home here nine years ago. Ancient Greek amphora is our inspiration for the Soli Gin bottles. The Octopus on our label is from historical Minoan amphora pottery paintings, and the colour of the bottles signifies the stunning Mediterranean Sea and sky. All beautifully pulled together by our talented graphic designer, Emma.
Our Teamand their passion
Tim and Ron met over 40 years ago in Qatar. Both are known for their various entrepreneurial endeavours in both the Middle and the Far East.
Whilst walking two typically mad and energetic Cypriot hounds through the Akamas, on a slightly damp autumn afternoon, metaphorical lightning struck the intrepid dog walkers. In front of them, they found they were surrounded by trees redolent with Juniper berries. The essential botanical that gives all gin its distinctive flavour and aroma. And, the seed of an idea was planted. […read more]
Usually, I don’t try new gin products as I’m loyal to a brand I’ve drunk for years. After a friend of mine constantly insisted (drove me mad, I should say) that I try the Soli Premium Gin (which I hadn’t even heard of), I finally gave in. Wow! It is an understatement. I am now fully converted and have a new fave (possibly even at my age). Hilary
Art Director / Ink
Engineer / BT
The journey of our small batch Gin made here in Cyprus began with two dogs and a 40-year friendship
We are immensely proud of our locally produced, Cypriot inspired Gin and hope everyone will be too.
A shared passion for a perfect Gin & Tonic, Negronis, Dry Martini and occasional cheeky White Lady!
Where to Buy?
Soli Gin will be available to buy very soon. If you’d like to know when, subscribe to our newsletter!
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