Kaffir Lime and Gin Ice Cream Recipe

To create this unique kaffir lime dessert, you’ll need the following ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6-8 Kaffir lime leaves, finely chopped
• 1/4 cup of Soli Gin
• 1 teaspoon pure vanilla extract
• A pinch of salt

Step 1: Preparing the Kaffir Lime Infused Cream

1. Combine the heavy cream and whole milk in a saucepan over medium heat. Stir occasionally until the mixture is warm but not boiling.
2. Add the finely chopped Kaffir lime leaves to the warm cream mixture. Let it steep for 20-30 minutes to infuse the flavours.
3. After steeping, strain the mixture through a fine-mesh sieve to remove the lime leaves and return the infused cream to the saucepan.

Step 2: Creating the Ice Cream Base

1. Add granulated sugar and a pinch of salt to the infused cream. Stir until the sugar dissolves completely.
2. Heat the mixture over medium heat until it begins to simmer, but avoid boiling.
3. Remove the saucepan from the heat and let it cool for a few minutes.

Step 3: Adding the Gin and Vanilla

1. Stir in the gin and pure vanilla extract into the cooled cream mixture.
2. Make sure the mixture is well combined, and then cover it with plastic wrap, touching the surface of the mixture to prevent skin from forming.
3. Refrigerate the ice cream base for at least 4 hours or overnight, allowing the flavours to meld together.

Step 4: Churning the Ice Cream

1. Once the base is thoroughly chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
2. The churning process should take around 20-25 minutes, resulting in a creamy and smooth ice cream consistency.

Step 5: Freezing and Serving

1. Transfer the freshly churned ice cream to an airtight container, and freeze it for an additional 2-3 hours to firm up.
2. When serving, scoop the Kaffir Lime and Gin Ice Cream into bowls or cones.
3. Garnish with a Kaffir lime leaf for an extra touch of elegance.

FAQs (Frequently Asked Questions) about Kaffir Lime gin ice cream

Q: Can I use lime zest instead of Kaffir lime leaves?

A: While you can substitute lime zest for Kaffir lime leaves, the flavour profile will differ. Kaffir lime leaves have a distinct, citrusy aroma that enhances the ice cream’s taste. If possible, opt for Kaffir lime leaves for an authentic experience.

Q: Is the alcohol in gin retained in the ice cream?

A: During the churning process, most of the alcohol in the gin evaporates, leaving behind subtle botanical flavours. However, consuming this ice cream responsibly is essential, primarily if serving to children or those avoiding alcohol.

Q: Can I use a different type of alcohol?

A: You can experiment with spirits like vodka or white rum. Each will impart a unique taste to the ice cream, allowing you to customize the flavour according to your preference.

Q: How long will the ice cream stay fresh?

A: When stored in an airtight container in the freezer, the Kaffir Lime and Gin Ice Cream can stay fresh for 2-3 weeks. However, consume it within the first week for the best flavour and texture.

Q: Can I add mix-ins to the ice cream?

A: Absolutely! Feel free to get creative and add mix-ins like candied ginger, crushed graham crackers, or coconut flakes to enhance the ice cream’s texture and taste.

Q: Can I make this recipe dairy-free?

A: You can use a non-dairy alternative such as coconut cream or almond milk to create a dairy-free version of this ice cream. Adjust the sweetness and flavours according to your taste.

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