The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.

Published: April 6, 2020


  • 50ml gin
  • 25ml fresh lemon juice
  • 10ml sugar syrup
  • 12.5ml Crème de Mure
  • Ice
  • 1 lemon


  1. Pour the gin, lemon juice and sugar syrup into a shaker filled with ice. Shake the mixture up and strain into a glass filled with crushed ice.
  2. Pour crème de Mure over the top of the ice and serve with a wedge of lemon.