The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. It is considered an apéritif. A properly made Negroni is stirred, not shaken, and built over ice in an old fashioned or ‘rocks’ glass and garnished with a slice of orange.

Published: April 6, 2020


  • 25ml gin
  • 25ml Campari
  • 25ml sweet vermouth
  • Ice
  • 1 orange


  1. Pour gin, Campari, and vermouth into a mixing glass. Stir well with a bar spoon until the outside of the shaker starts to feel cold.
  2. Strain into a tumbler glass before adding a large ice sphere.
  3. Garnish with an orange slice..