Soli Premium Gin Is Produced Using A Purified Neutral Grain Alcohol Of Roughly 96% In The Time-Honoured Method Of Adding Carefully Selected Botanicals Which Are Then Steeped In The Base Alcohol Within A Traditional Copper Still For Up To 24 Hours Before The Distillation Process Begins.

Soli Premium Gin uses a carefully selected array of local botanicals.

Soli Premium is a Premium Gin distilled from 18 botanicals, including Juniper Berries, Coriander, Angelica, Cinnamon, Liquorice, Terebinth, Orris Root, Cardamom, Rose Petals, Elderflower, Jasmine, Hibiscus, Cubeb, Lemon Peel, Orange Peel, Mint, Basil & Cyprus Honey.

Soli Premium Gin at 42% is delicate and extremely smooth, with distinct citrus aromas and fresh floral notes, with a hint of spice and honey towards the end.

Distillation is carried out at carefully controlled speeds and temperatures with cuts and blends made at critical times in the process. Once distilled, the spirit is cut with locally sourced natural spring water from the Paphos mountain region to reach the desired alcohol percentage for bottling.